Sober Blog

Has found out houses the interesting book «Honey and other natural products», the author – D.S.Dzharvis. I very much respect honey, therefore with interest have read all 60 pages!)) last article has appeared as is impossible in a theme «National medicine and drinks. Means from intoxication». Did not know, that honey possesses also such action. If certainly the truthful history of treatment of drunkenness by honey teaspoons there is described. If the method really operates, means, one more way to stop to drink is found.

The national medicine has developed a way of sobering up of the people who are in a condition of strong intoxication. The man at the age of forty saws with superfluous years from December, 27th till January, 10th. At survey it was dead-drunk. To it a distance of 6 teaspoons of honey; in 20 minutes still the same dose and then still. In total it has received 18 teaspoons of honey within 40 minutes. Treatment continued: 3 doses on 6 teaspoons everyone gave in 20 minutes. Next morning the patient have examined in 8.30 mornings. He slept till 7.30 mornings.

Such with it was not within 20 years. However, he has drunk remained in the bottle which has been found out in it in bed, a single shot of alcohol. At first to it have given 3 more doses on 6 teaspoons with an interval 20 minutes; then soft-boiled egg. In 10 minutes it has received 6 teaspoons of honey. For a breakfast he has eaten 4 teaspoons of honey (before meal), a glass of tomato juice and a slice of gentle meat. For a dessert it has received 4 more teaspoons of honey. The friend has brought to it a bottle of alcohol and has put on a table at supper, but it has removed it and has told, that any more does not wish to drink. It more never took in an alcohol mouth.

The national medicine considers, that the passionate desire to drink (predilection for alcohol) is connected with a lack калия in an organism. Being a fine source калия, honey considerably reduces strong thirst of alcohol (averts from alcohol) and successfully carries out sobering up process. Therefore I have undertaken research of reaction of alcoholic drinks on a litmus paper. We with my friend-barman analyzed various alcoholic drinks in a combination to various mineral water. Following results are received.

Drink/reaction
Whisky - рН 6,0 subacidic
Rum - рН 5,5 sour
Vichy (mineral water) - рН 7,0 alkalescent
Beer - рН 4,5 сильнокислая
The aerated (mineral) water рН 5,5 sour
Шерри - рН 4,5 сильнокислая
Port - рН 4,5 сильнокислая
Vermouth - рН 4,5 сильнокислая
Cream mint (liquor) - рН 6,0 subacidic
Gin - рН 6,0 subacidic

If to recollect instinctive requirement of dairy cows and people for acid, it is possible to understand more clearly requirement of the worker a post of intense day of work in a bottle of the beer having very sour reaction with рН 4,5; or frequent desire of the person of brainwork to drink a cocktail before a supper. The alcoholic drinks having sour reaction, satisfy instinctive requirement for acid. From all alcoholic drinks wine and beer have the most sour reaction. Popularity of coffee and the tea, having very sour reaction (рН 4,5), speaks, possibly, the same. The national medicine often in case of disease recommends to drink only tea.